What Makes a Good Restaurant the Best Restaurant?
There are many factors to consider when rating a restaurant. Of course, food is the number one factor. With customers becoming more aware of food provenance, having great ingredients, preferably local and organic, is an asset for any restaurant.
Cost is another important factor for consideration, especially since the VAT rate increase in 2019.
Ambience is also becoming a key element when choosing a restaurant: some places may feel intimidating, especially if they have won many awards.
What makes you choose your favourite restaurant?